Coppola Rossa Restaurant

The“Coppolarossa” restaurant, active since 1983, is a family-run establishment with the intention of making people enjoy splendid dishes, enhancing products exclusively from the Gargano.
Chef Tonino Coppolarossa offers new recipes of typical Sipontine cuisine every day.


Catch of the day, vegetables from the Tavoliere, mixed cheeses from the Gargano, raw seafood from the Gulf of Manfredonia.

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